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Restaurant : KIKYO at Chishaku-in Temple
It is a restaurant inside the shukubo, a pilgrims’ lodging (in a temple). This restaurant is located next to Chishaku-in Temple.
You can eat Shojin Ryori. It is a Buddhist cuisine. The dish does not use meat or fish. Shojin Ryori is entirely vegan.
This is a tendon set, Shojin Tendon (vegetarian tendon).
■Open 7:00-20:30
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eel dishes : WARAJIYA
It is a long-established eel specialty restaurant founded in 1624. Located near Sanjusangen-do Temple. The main course is the eel porridge course for 6,706 yen. I ate a eel bowl. I had a comfortable time in the tatami room on the 2nd floor.
It was a very delicious eel bowl！
Click here for information of Sanjusangen-do Temple.
Click here for information of Yogenin Temple.
Click here for information of Chishaku-in Temple.
